On The Table | Profiteroles with vanilla bean ice cream and warm chocolate sauce
Originating from France, but loved all over the world, profiteroles are truly the epitome of French indulgence.
The sweet and creamy puffs are one of Bistro Guillaume’s most popular and decadent dishes on their à la carte menu. This timeless French classic is composed of three elements; choux pastry, cream filling and a warm chocolate sauce. Simple, yet irresistible!
The choux pastries are made in-house, starting with milk, water, butter, salt and sugar on the stove, then piped and placed into the oven. The puffs are then filled with a scoop of creamy vanilla bean ice cream and delicately dressed with icing sugar.
A dining experience at Bistro Guillaume isn’t complete without profiteroles for dessert. Be delighted as the waiter pours over the rich warm chocolate sauce right in front of your eyes. Watch as it oozes over the profiteroles, melting the ice cream and making for the most delectable of desserts.
Escape to France and book your Bistro Guillaume experience now.
Menu subject to change and availability. Bookings are recommended and subject to availability. Venue occupancy limits may apply. Images for illustration purposes.