WA Black Truffles are known as the diamonds of the culinary world, they are prized all over the globe across a range of cuisines for their pungent aroma and distinct flavour.

The WA Black Truffle found in each restaurant’s truffle dishes have all been hand-picked from Stonebarn Trufflerie in Manjimup.

Located in the heart of Australian truffle country and established in 2004, Stonebarn produce truffles of exceptional quality. This along with their taste and aroma is attributed to the rich, sloping, and free draining terrain.

All the truffles at Stonebarn, both fresh and what is used in their products are premium French Périgord Black Truffle (Tuber Melanosporum).

The sought-after delicacy is harvested from June to late August. Experience them for yourself with an unforgettable dining experience at one of across Crown’s acclaimed restaurants this winter.
EXPLORE RESTAURANTS
Stonebarn

Experience Chef Giovanni Di Serio’s exquisite WA Black Truffle degustation menu

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Indulge in ‘Tartufi’ (Italian for Truffle), six wonderful ways as it’s dished up in Modo Mio’s stunning degustation menu – An exceptional dining experience for the truffle lovers who can’t get enough.
 
Chef Gio and his team will take you on a journey throughout Italy with a story to be told about each course. Featuring the most decadent of dishes such as the veal fillet with prosciutto di Parma, foie gras and truffle and the cappelletti in a wagyu and hazelnut broth with parmigiano foam and truffle on top. The degustation menu is available for dinner, Sunday to Thursday for $140 per person, with wine pairings available for $40 per person.
 
Alternatively, delight in select truffle items à la carte, available for dinner, Friday to Saturday. This menu features Chef Gio’s signature truffle dish – the spaghetti carbonara. A fusion of simple yet intense flavour as the truffle meets this recipe at three different stages, then shaved on top for the final touch.
 
Experience this exquisite dish and many others this truffle season at Modo Mio for a limited time.

Degustation Menu
Truffle Menu

Available for a limited time. Bookings subject to availability. Menu’s subject to change and availability. Image for illustration purposes only. Not available in conjunction with any other offer or discount. Pre-bookings are required for groups over 10.

Experience the luxurious flavour of WA Black Truffle in Chef Keisuke Mori’s creations

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Nobu’s WA Black Truffle menu is truly a feast for your senses. Experience dishes that look, smell and taste unbelievable as they are seamlessly fused with WA Black Truffle.
 
Indulge your way through their captivating menu or have it shaved over your favourite dish from the à la carte menu.
 
A must-try is the succulent toothfish, presented on a bed of delicate watercress truffle-infused soup, paired with a parmesan miso salad, topped with smoked ikura and freshly shaved truffle.
 
This dish and many more are available daily for lunch and dinner at Nobu, try them for yourself!

Menu

Available for a limited time. Bookings subject to availability. Menu subject to change and availability. Image for illustration purposes only. Not available in conjunction with any other offer or discount.