WA Black Truffles are known as the diamonds of the culinary world, they are prized all over the globe across a range of cuisines for their pungent aroma and distinct flavour.
The WA Black Truffle found in each restaurant’s truffle dishes have all been hand-picked from Stonebarn Trufflerie in Manjimup.
Located in the heart of Australian truffle country and established in 2004, Stonebarn produce truffles of exceptional quality. This along with their taste and aroma is attributed to the rich, sloping, and free draining terrain.
All the truffles at Stonebarn, both fresh and what is used in their products are premium French Périgord Black Truffle (Tuber Melanosporum).
The sought-after delicacy is harvested from June to late August. Experience them for yourself with an unforgettable dining experience at one of across Crown’s acclaimed restaurants this winter.