4 MINS READ
There are some traditions that are popular with everyone and High Tea is one of those favourite timeless traditions. 

As a modern-day throwback to 19th century Britain, High Tea has been charming hearts and appetites around the world since Anna, the Duchess of Bedford, hosted the first one nearly 200 years ago. 

Today, High Tea is still a beloved occasion to get together with friends and family for an afternoon of delightful food and conversation. Where you and your best crew can sip and sample a crafted curation of tea and champagne, colourful pastries and savoury sandwiches, petit fours and delectable desserts. There’s probably no more relaxing way to spend an afternoon eating and drinking in style.

And just because High Tea began in Britain, doesn’t mean that it’s still stuck in the Victorian ages. Today, modern interpretations of High Tea have revitalised both the menu and the experience, giving chefs a place to showcase their culinary creativity. Add the vibrant atmosphere of Crown Perth, and you’ve got yourself an unforgettable afternoon.


1. High Tea at Lobby Lounge

Just inside Crown’s foyer, you’ll find the inviting and elegant Lobby Lounge. And it’s in this lively atmosphere where you can sample the Lobby Lounge’s delightful and ever-changing themed High Tea menu.

From Winter to Festive and everything in between, each time you visit the Lobby Lounge you’ll experience a different exploration of High Tea flavours, ingredients, and presentations. The chefs take pride in inventing seasonal menus that make the most of fresh ingredients and themes.

So the next time you find yourself at Crown Perth, be sure to drop in and discover the latest theme and afternoon tea menu on offer at Lobby Lounge

2. High Tea at Epicurean

Every Sunday afternoon from 3:15pm - 5pm, Epicurean hosts a decadent High Tea. With a menu that’s full of charming colour and eye-catching touches, you’ll feel like you’ve stepped back in time to High Tea at Versailles. 

From delicate finger sandwiches to world-class pastries and tarts, the Epicurean menu includes all the traditional afternoon tea favourites. There’s also a dedicated cheese section and an array of individual cakes and sweet treats. Plus, you’ll receive a glass of sparkling wine on arrival, and freshly brewed percolated coffee and tea is always ready to fill your cup.

Find the full menu here.

3. High Tea at Silks

At Silks, High Tea traditions are given a vibrant and bold Cantonese makeover. From 2.30pm - 5pm on Sundays, step into the stunning surrounds of Silks and enjoy an afternoon of Chinese-influenced deliciousness. 

Start off by sampling delicious savoury morsels straight off the wok, each featuring a unique twist and bursting with flavour. Once you’ve had your fill of savoury options, it’s time to make your way around the basket to an assortment of brightly-hued sweets. 

Pair these delicious bites with a butterfly honey tea that changes colour right before your eyes, as you drop in the lemon. Or if you’re feeling like something a little more grown-up, try a Pink Flamingo Cocktail for just $10. 

View the full menu here.

4. Birdcage High Coffee at TWR

Looking for a reinvigorated twist on tradition? Then TWR's Birdcage High Coffee is the High Tea experience for you. From Thursday to Sunday, between 12pm - 3pm, TWR welcomes you to experience an extraordinary afternoon. But this is one that you’ll have to book in advance to secure your place. 

Begin your High Tea by sampling chef-made creations that showcase the finest of ingredients. Think assorted finger sandwiches and sliders, a range of hand-crafted patisserie treats and more.

To amplify your experience, TWR offers you the chance to pair your food with expertly crafted cocktails. Choose from Caramel Espresso Martinis to Pain Au Chocolat cocktails. Or, if you prefer, you can also enjoy two hours of selected flowing beverages, elevating your experience even further.

Choose your favourite option from the full menu here.

1/3
1/3
1/3

Related

Eat | November 10

Dive into Perth’s Best Seafood Buffets

Eat | March 29

High Tea or Afternoon Tea?