Restaurants

Silks

Chinese
Great for groups
Yum Cha
Silks

Where tradition and flavour meet

Thrill your taste buds as you escape to an extraordinary world of authentic Cantonese flavour at Silks, where expert chefs fuse traditional techniques with contemporary flair to create fresh and flavoursome dishes to remember.

Bookings are essential and subject to availability.

+61 8 9362 7551

Dining at Silks

Step into Silks and allow a world of authentic Cantonese flavour and warm sophistication elevate your dining experience.

Dining at Silks

Step into Silks and allow a world of authentic Cantonese flavour and warm sophistication elevate your dining experience.

Dining at Silks

Step into Silks and allow a world of authentic Cantonese flavour and warm sophistication elevate your dining experience.

Dining at Silks

Step into Silks and allow a world of authentic Cantonese flavour and warm sophistication elevate your dining experience.

Dining at Silks

Step into Silks and allow a world of authentic Cantonese flavour and warm sophistication elevate your dining experience.

Dining at Silks

Step into Silks and allow a world of authentic Cantonese flavour and warm sophistication elevate your dining experience.
menus

Traditional techniques with contemporary flair

From delectable dim sum served for lunch every day, through to moreish barbecue specialties, seafood delights and unique signature dishes, discover the art and precision of multi-regional Chinese cuisine with a contemporary edge.

À la carte menu

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Lunch menu

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Beverage menu

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Dessert menu

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Afternoon tea menu

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Pre-show dinner menu

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Experience

Tradition, elegance & culinary wonder

Silks strikes a delicate balance between lavish and welcoming. The grand dining room and intimate private spaces evoke a sense of Chinese majesty whilst exuding an inviting ambience.

Silks brings together magnificent cuisine, a spectacular setting and personalised service to create a truly memorable dining experience.

Meet the chef

Chef de Cuisine, Kwan Cheung

Chef Kwan travelled to Vancouver in the 90’s and frequented Chinese restaurants with friends. This is where his love for food and the desire to pursue a career as a chef began.

He then went on to acquire his cooking skills while working at a Chinese restaurant in his hometown Macau. Kwan commenced working at Silks in 2013 where he gained experience preparing banquets for over 2000 guests.

In 2019 he promoted to Chef de Cuisine. Kwan is honoured to lead the kitchen at Silks, offering a beautiful balance between traditional and new style Cantonese cuisine.

Awards and accolades

Gold Plate Award 2024
Best Licensed Chinese Restaurant

Gold Plate Award 2023
Best Licensed Chinese Restaurant

R&CA National Award 2022
Best National Asian Restaurant

Gold Plate Awards 2022
Best Licensed Chinese Restaurant

R&CA Awards for Excellence 2022
Best Asian Restaurant & Best Restaurant

Kleenheat Gold Plate Awards 2018
Prix D'Honneur Award – Licensed Chinese

Kleenheat Gold Plate Awards 2017
Licensed Chinese

Gold Plate Awards 2015 
Licensed Chinese

AHA Awards for Excellence 2014
Premium Restaurant

Private dining

Thrill your taste buds

Leave your guests in awe when you host your next occasion in one of the ornate dining rooms at Silks. Opulent yet approachable, each space offers an elegant backdrop for an unforgettable celebration or gathering.

Choose from the main dining room that hosts up to 100 guests, the sunken lounge for up to 50 guests or select one of the private dining rooms, perfect for intimate celebrations.

Learn more
OPENING HOURS

Lunch

12pm - 2pm (Wed - Fri & Sun)

12pm - 3pm (Sat)

Afternoon Tea

2:30pm - 4:30pm (Sun)

Dinner

5:30pm - 9pm (Wed, Thu & Sun)

5:30pm - 10pm (Fri, Sat)

Dinner - Christmas Eve

5:30pm - 9pm (Tue)

Dinner - Lunar New Year

5:30pm - 9pm (Mon, Tue)

28 January, 3 & 4 February

Opening hours are subject to change.
A 10% surcharge applies on Sundays. 
A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday).
A 1.15% surcharge applies to all payments made via credit cards.

LOCATION

Crown Perth, Great Eastern Highway, Burswood, WA, 6100, Australia

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+61 8 9362 7551
Terms

The finer details

Discover all the finer details to make your time at Crown Perth seamless and enjoyable.

Booking policy

A 10% surcharge applies on Sundays. 
A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday).
A 1.15% surcharge applies to all payments made via credit cards.
Special event pricing may apply during certain periods.
We do not split bills.
Bookings are essential and subject to availability. 
Menus subject to change. 
We take note of your seating area preference, however table locations are not guaranteed and may be subject to change.
Your seats will be held for 15 minutes post your reservation booking time.
Patrons under 18 years of age must always be accompanied by a parent or legal guardian.

Cancellation Policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please contact us on 08 9362 7551 at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided. For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.

Allergies & dietary requests

While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Dress Standards

Find Crown Perth’s dress standards requirements here.